Wine and Dine in the City

Yes and in most cases it should be chilled.  This is of course if you don’t have a proper cellar...

Although I’m almost religious about always using the freshest ingredients for peak season flavor, it’s the week after St. Patrick’s...

Okay I’m not Irish but let’s face who doesn’t enjoy participating with our Irish friends in the celebration of St....

IRISH STEW IN COLCANNON POTATO LINED BOULE “What I’m Digging This Week” This week is one of my favorites, as I’m of...

Wine aerators…do they really make a difference or are they just hyped up-sell useless wine gadgets more for show? We’ve all...

This week I am really excited about my peak season ingredient … Duck. This dish is great for a fun,...